Bread Crumbs - Whole Wheat Premium Panko - 9 oz - Natural Grocery & Gourmet Foods - Low Sodium, Vegan, Kosher Certified & Non GMO
Intro
By Pereg. PREMIUM PANKO: It is a variety of crispy bread crumb used in Japanese cuisine as a crunchy coating for fried foods, such as tonkatsu or Austrian schnitzel. Panko crumbs are made from bread baked never fried, which yields a bread without a crust and then grinding the bread to create fine slivers of crumb. GOOD ALTERNATIVE TO NORMAL BREAD CRUMBS: As compare with bread crumbs, Panko crumbs are lower in calories, fat, and sodium than regular breadcrumbs, and higher in fiber. This makes it a great healthier alternative to normal bread crumbs.
Summary
By Pereg. PREMIUM PANKO: It is a variety of crispy bread crumb used in Japanese cuisine as a crunchy coating for fried foods, such as tonkatsu or Austrian schnitzel. Panko crumbs are made from bread baked never fried, which yields a bread without a crust and then grinding the bread to create fine slivers of crumb. GOOD ALTERNATIVE TO NORMAL BREAD CRUMBS: As compare with bread crumbs, Panko crumbs are lower in calories, fat, and sodium than regular breadcrumbs, and higher in fiber. This makes it a great healthier alternative to normal bread crumbs.
Specs
| Brand | Pereg |
|---|---|
| Manufacturer | Pereg Natural Foods |
| Size | 9 Ounce (Pack of 1) |
| Category | Grocery |
| Key features | PREMIUM PANKO: It is a variety of crispy bread crumb used in Japanese cuisine as a crunchy coating for fried foods, such as tonkatsu or Austrian schnitzel. Panko crumbs are made from bread baked never fried, which yields a bread without a crust and then grinding the bread to create fine slivers of crumb.; GOOD ALTERNATIVE TO NORMAL BREAD CRUMBS: As compare with bread crumbs, Panko crumbs are lower in calories, fat, and sodium than regular breadcrumbs, and higher in fiber. This makes it a great healthier alternative to normal bread crumbs.; MULTIPLE USE: Pereg bread crumbs are made special to be crispy bread crumbs – we do not use recycled bread. Use for breading or crumbing foods, topping casseroles, stuffing poultry, thickening stews, adding texture to soups, meatloaves, and similar foods, and making a crisp and crunchy covering for fried foods. Perfect for air-frying!; NATURAL INGREDIENTS: Vegan bread crumbs are made from whole wheat flour. It contains less than 2% of Sugar, Yeast, and Salt. Contains wheat (and gluten). |